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Watermelon Gazpacho Shooters Recipe


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Pinch cayenne pepper

1 lime, zested and juiced

1/2 teaspoon salt

1 tablespoon seeded and diced jalapeno (about 1/2 pepper)

Lime slices, for garnish

Special Equipment: Shot glasses

2 to 3 tomatillos, diced

4 cups seedless watermelon (about 3 pounds), diced

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