Scalloped Potatoes With Goat Cheese And Herbes De Provence

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
539
FAT
99%
CHOL
51%
SOD
27%

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Ingredients for 8 servings

1 1/2 cups whipping cream

1 1/2 cups canned chicken broth

1 cup dry white wine

1/2 cup minced shallots

1 tablespoon minced garlic

4 teaspoons herbes de Provence*

3/4 teaspoon salt

1 10 1/2- to 11-ounce log soft fresh goat cheese, crumbled

4 pounds russet potatoes, peeled, thinly sliced

*A dried herb mixture available at specialty foods stores and some supermarkets.

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