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Delicate Pear Tart

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dessert vegetarian thanksgiving

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Ingredients

BASIC TART CRUST:

1 1/2 cups unbleached all-purpose flour

2 tablespoons sugar

1/4 teaspoon salt

1/2 teaspoon ground cinnamon

1/4 cup unsalted butter

1/4 cup vegetable shortening

2 tablespoons ice water (more as necessary)

PIE:

1 recipe basic tart crust (as shown above)

6 ripe medium pears, peeled, cored, halved, and thinly sliced

1/4 cup packed brown sugar

1/3 cup chopped walnuts

1/4 cup apple jelly

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