Poached Pears

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
807
FAT
34%
CHOL
11%
SOD
30%

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Ingredients for 4 servings

2 to 3 cinnamon sticks

2 to 3 whole allspice

4 firm Bosc pears, halved and cored (stems left on, if possible)

1/2 cup sugar

1/4 to 1/2 cup Adriatic Fig Spread

1 1/2 cups red wine

3 to 4 whole black peppercorns

1 1/2 cups fruit juice

2 to 3 whole star anise

2 to 3 strips lemon or orange rind

1 (1-inch) pieces vanilla bean

1/4 pound blue cheese (such as Stilton or Roquefort), crumbled

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