Chili Crab

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Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

8 soft-shelled crabs, cleaned, or 2 whole Dungeness crabs

2 tablespoons vegetable oil

1 (3-inch) knob ginger, minced (about 3 tablespoons)

5 cloves garlic, minced (about 2 tablespoons)

3 to 4 fresh red bird's-eye chiles, seeded and minced

1 tablespoon Chinese fermented black beans or black bean sauce

1 tablespoon shaohsing rice wine or sherry

1/2 cup plain tomato sauce, purchased or homemade

1/4 cup mild chili sauce, such as Heinz

1 tablespoon sugar

2 teaspoons kosher salt

1/4 teaspoon ground white pepper

2 teaspoons cornstarch

2 large eggs, lightly beaten

2 tablespoons fresh cilantro, chopped

1 scallion, thinly sliced on bias

Accompaniments: steamed Chinese buns or baguette slices

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