Layered Bean Dip

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Ingredients

1 can (14-19 ounces) fat-free refried beans

1 can (14-19 ounces) black beans, rinsed and drained

1/2 cup reduced -fat sour cream

1 cup prepared salsa

1/2 cup (2 ounces) shredded reduced-fat Mexican blend or Cheddar chees

chopped fresh cilantro (optional)

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