Grilled Shrimp Ceviche Cocktail

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Frontera Fiesta
Nutrition per serving    (USDA % daily values)
CAL
183
FAT
33%
CHOL
48%
SOD
63%

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Ingredients for 6 servings

1 generous pound peeled medium-size shrimp (about 24 pieces)

Olive oil

1/2 cup fresh lime juice, plus several lime slices for garnish

½ medium white onion, finely chopped

1/3 cup chopped fresh cilantro, plus several sprigs for garnish

½ cup ketchup

1 to 2 tablespoons Frontera Hot Sauce

About 2 tablespoons olive oil (optional but recommended to smooth out sharpness)

1 cup diced peeled cucumber or jícama (or ½ cup of each)

1 small ripe avocado, peeled, pitted and cubed

Salt, about 1/2 teaspoon

Tostadas, tortilla chips or saltine crackers for serving

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