Pear And Ginger Upside-Down Cake

By Sunset
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2 tablespoons plus 1/2 cup (1/4 lb.) butter, at room temperature

1 1/2 cups firmly packed brown sugar

3 tablespoons chopped crystallized ginger

2 firm-ripe Bosc pears (1 lb. total)

2 1/2 cups all-purpose flour

2 teaspoons baking powder

1 teaspoon baking soda

1 1/2 teaspoons ground ginger

1 teaspoon ground cinnamon

1/2 teaspoon salt

1/4 teaspoon ground allspice

2 large eggs

3/4 cup dark molasses

1 1/4 cups buttermilk

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