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New Potatoes & Peas

1 fave
Nutrition per serving    (USDA % daily values)
CAL
265
FAT
8%
CHOL
2%
SOD
2%
Uploaded by: Carmela Berardi

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Ingredients for 6 servings

2 cups shelled fresh peas, (about 3 pounds unshelled) or frozen peas

1 pound new potatoes, scrubbed

2 tablespoons chopped fresh mint, or more to taste

12 spring onions or scallions, bulbs whole, tops chopped (optional)

1/2 teaspoon coarsely ground pepper

2 teaspoons butter

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