Homemade Thin Mints

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Handle the Heat


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8 ounces butter, room temperature

1 cup powdered sugar

1 teaspoon natural vanilla extract

1 cup unsweetened cocoa powder

3/4 teaspoon fine grain sea salt

1 1/2 cups whole wheat pastry flour

1 pound good quality semi-sweet chocolate, chopped

natural peppermint oil to taste

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