FOODILY. Discover amazing recipes. Follow amazing cooks. Sign up free

Crab And Asparagus Soup

1 fave
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
18%
CHOL
46%
SOD
38%

Comments

Add a comment

Ingredients for 4 servings

4 cups chicken stock or prepared broth

1 tsp. peeled and minced fresh ginger

1/2 lb. asparagus spears, trimmed and cut on the diagonal into 1-inch pieces

1 egg, well beaten

1 Tbs. cornstarch mixed with 2 Tbs. water

2 tsp. dry sherry

1 tsp. Asian sesame oil

1 tsp. soy sauce

1 cup cooked crabmeat, picked over for shell fragments

You might also like

Asparagus Soup With Crisp Asparagus Rolls
The British Larder
Creamy, Dairy-Free Asparagus Soup
Pamela Salzman
Spring Green Minestrone
Pamela Salzman
Asparagus, Mushroom & Brown Rice Soup
The Naptime Chef
Asparagus Soup
Williams-Sonoma
Roasted Asparagus Soup
Seven Spoons
My Favorite Asparagus Soup
Nourished Kitchen
Spring Asparagus Soup With Fresh Crab
The Naptime Chef
Miso Soup
Veggie Num Num
Creamy Asparagus Leek Soup With Creme Fraiche
Skinny Taste