Crab And Asparagus Soup

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Williams-Sonoma
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
18%
CHOL
46%
SOD
38%

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Ingredients for 4 servings

4 cups chicken stock or prepared broth

1 tsp. peeled and minced fresh ginger

1/2 lb. asparagus spears, trimmed and cut on the diagonal into 1-inch pieces

1 egg, well beaten

1 Tbs. cornstarch mixed with 2 Tbs. water

2 tsp. dry sherry

1 tsp. Asian sesame oil

1 tsp. soy sauce

1 cup cooked crabmeat, picked over for shell fragments

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