Greek Chicken Stew

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Foodista.com
Nutrition per serving    (USDA % daily values)
CAL
1284
FAT
283%
CHOL
187%
SOD
65%

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Ingredients for 8 servings

3 onions thinly sliced

1 cup thinly-sliced carrots

1 can diced tomatoes with no salt - (14 1/2 oz)

2 teaspoons dried oregano leaves

2 tablespoons tomato paste

1/2 cup finely-crumbled Feta cheese

1 teaspoon dried oregano leaves

1 1/4 teaspoons salt

3 1/2 tablespoons olive oil divided

1 1/4 teaspoons freshly-ground black pepper

1/2 cup dry white wine

2 pounds x chickens, preferably organic - (3 ea) cut into 8 pieces

1/3 cup minced fresh parsley mixed with

1 1/2 teaspoons minced garlic

1 cup thinly-sliced celery

1/2 cup flour

1 can low-salt chicken broth - (14 1/2 oz)

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