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Bruschetta With Fontina And Greens Recipe

2 faves
Nutrition per serving    (USDA % daily values)
CAL
582
FAT
82%
CHOL
15%
SOD
56%

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Ingredients for 4 servings

3 tablespoons extra-virgin olive oil

1 (1-pound) loaf ciabatta bread, trimmed and cut into 14 (1/2-inch thick) slices

2 cups (4 ounces) shredded fontina cheese

Kosher salt

3 cloves garlic, minced

1 garlic clove, halved

1/4 teaspoon crushed red pepper flakes

Extra-virgin olive oil, for drizzling

12 ounces (12 cups) baby spinach

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