Cheesy Mashed Potatoes With Leeks & Spinach

By Food52
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2 Large Idaho potatoes, scrubbed

4 Leeks, washed well and chopped into 1 inch pieces, white and light green parts only

1-2 tablespoon olive oil

4 ounces very sharp cheddar cheese, grated

1 tablespoon butter

2 cups baby spinach, rough chopped

2 teaspoons minced fresh tarragon leaves, or other fresh herb of your choice

1-2 tablespoon creme fraiche or plain Greek yogurt (optional)

salt and pepper to taste

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