Easy Red Wine Gravy

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BBC Good Food
Nutrition per serving    (USDA % daily values)
CAL
878
FAT
136%
CHOL
179%
SOD
23%

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Ingredients for 10 servings

3.0 tbsp cornflour

2.0 tbsp redcurrant jelly

200.0ml red wine (we used Merlot)

200 ml turkey juices, skimmed of all fat (make up with stock if you don't have enough)

600.0ml turkey or chicken stock , made with cubes or freshly made

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