Artichoke & Goat Cheese Strata

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1 tsp olive oil

1 large shallot (minced)

10 oz frozen artichoke hearts (thawed)

2 cloves garlic (minced)

1/2 tsp thyme

1/2 tsp parsley

1/2 tsp taragon

1 3/4 cups milk (low-fat)

1/2 tsp ground black pepper

1/4 tsp salt

4 large eggs

1/3 cup Parmesan cheese (grated)

1/2 loaf (about 5 cups) sourdough bread (cut into 1″cubes)

3/4 cup goat cheese (crumbled)

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