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Wisconsin Lowfat Blue Cheese Dressing And Dip


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1/2 cup unflavored nonfat yogurt

1/4 cup skim milk

1/2 cup thinly sliced green onions including green tops

1/4 cup (1 ounce) crumbled Wisconsin Blue cheese

1/2 small clove garlic, pressed

1/4 teaspoon each basil and crushed rosemary

Salt, to taste

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