Char Siew Puffs (Char Siew Sow) - Dim Sum

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90 g all-purpose flour (approx 3/4 cup)

30 ml water (approx 2 TB)

1 teaspoon caster sugar

1 teaspoon oyster sauce

25 g icing sugar (approx 3 tablespoon)

1/2 teaspoon baking powder

45 g butter , cubed (approx 3 tablespoon)


1 tablespoon peanut oil or canola oil (etc.)

1 teaspoon cornstarch

1 teaspoon water

1/4 teaspoon sesame oil

85 g barbecued pork , diced (char siew , 3 oz)


1 shallot , sliced

Egg wash

1 tablespoon custard powder

1/4 teaspoon dark soy sauce

1 egg

1 pinch salt

1 egg , lightly beaten

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