One Dish Meal: Tex Mex Pasta

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Nutrition per serving    (USDA % daily values)


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Ingredients for 2 servings

2 jalapeno peppers, washed and sliced

200 g fettuccine

1/2 medium zucchini , washed and cut into juliennes

1 tablespoon pure wesson canola oil

1 tablespoon fresh lemon juice

1 small yellow bell pepper , washed, halved, de-seeded and cut into juliennes

1/2 teaspoon cumin seed , dry roasted and ground to a powder

1 small red bell pepper , washed, halved, de-seeded and cut into juliennes

4 garlic cloves , peeled, washed and crushed

For salsa

2 tablespoons chili-flavored olive oil

8-10 tortilla chips

fresh coriander leaves , washed and chopped finely

1/2 small green bell pepper , washed, de-seeded and chopped

1 small onion , peeled, washed and chopped

2 fresh red chilies , stems removed, washed and chopped

1 cup tomato puree

1 teaspoon red chili powder

1 cup grated mozzarella cheese

1 1/2 tablespoons oil

To serve


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