Ham And Split Pea Soup Recipe

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Emeril Lagasse on Food Network
Nutrition per serving    (USDA % daily values)
CAL
804
FAT
219%
CHOL
24%
SOD
77%

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Ingredients for 8 servings

1 cup finely chopped yellow onions

1/2 cup finely chopped carrots

8 cups water

1/4 cup grated Parmesan

1 bay leaf

1 ham hock

2 teaspoons minced garlic

1 pound Smithfield ham, chopped

3 tablespoons unsalted butter

1 tablespoon truffle oil

1 teaspoon salt

1/4 teaspoon crushed red pepper flakes

Parmesan Truffled Potato Chips, recipe follows

1 pound dried split peas

1 teaspoon freshly ground black pepper

3/4 teaspoon freshly ground black pepper

1/2 cup finely chopped celery

2 pounds red bliss potatoes, scrubbed well and patted dry, skins left on

2 teaspoons fresh thyme

4 cups vegetable oil, for frying

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