Red-Gold Raspberry White Chocolate Tart

By Sunset
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2 cups blanched almonds

1/4 cup sugar

1/4 cup (1/8 lb.) melted butter or margarine

1/2 cup seedless raspberry jam

2/3 cup whipping cream

8 ounces white chocolate, chopped

2 tablespoons lemon juice

1/2 teaspoon almond extract

2 1/4 cups red raspberries, rinsed and drained

2 cups golden raspberries, rinsed and drained (or use red raspberries)

1 tablespoon almond-flavor liqueur

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