FOODILY is moving homes! Before May 30th, please log in to keep your recipes and lists. Log in

Insalata Tricolore


Add a comment


About 40 minutes


9 anchovy fillets, minced

1/4 cup red wine vinegar

2 tablespoons lemon juice

2 cloves garlic, minced

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 cup best-quality olive oil

4 cups wild or baby arugula (about 1/4 pound)

4 cups frisée, center stems removed (about 1/4 pound)

4 cups radicchio, julienned (roughly one large head)


5 tablespoons grated Parmigiano-Reggiano, divided

You might also like

Tricolore Salad
Real Simple
Artichoke, Fennel, And Tricolor Tomato Salad
Tricolore Salad
Tricolore Salad Recipe
Real Simple
Tricolore Couscous Salad
BBC Good Food
Tricolor Salad
Martha Stewart
Breaded Veal Cutlets With A Tricolor Salad
Fine Cooking
Tricolore Salad Of Endive, Beet, And Arugula, P...
Insalata Tricolore