Peach-topped Blueberry Cheesecake

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Details

13 Ingredients

• 15 graham crackers, broken into pieces
• 1/3 cup granulated sugar
• 6 Tbsps butter, melted
• Four 8-oz packages cream cheese, softened
• 1 ½ cups granulated sugar
• ½ cup milk
• 4 large eggs
• 1 cup sour cream
• 1 tsp vanilla extract
• 1/3 cup all-purpose flour
• 1 pint fresh blueberries
• 4 peaches, cut into thin slices
• ½ cup peach preserves