Peach-Topped Blueberry Cheesecake

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Pip & Ebby
Nutrition per serving    (USDA % daily values)
CAL
2502
FAT
458%
CHOL
134%
SOD
110%

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Ingredients for 8 servings

15 graham crackers, broken into pieces

1/3 cup granulated sugar

6 tablespoons butter, melted

Four 8-ounce packages cream cheese, softened

1 ½ cups granulated sugar

½ cup milk

4 large eggs

1 cup sour cream

1 teaspoon vanilla extract

1/3 cup all-purpose flour

1 pint fresh blueberries

4 peaches, cut into thin slices

½ cup peach preserves

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