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Japanese Potato Salad

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salad dairy free vegetarian fathers day memorial day lunch
Nutrition per serving    (USDA % daily values)
CAL
430
FAT
69%
CHOL
34%
SOD
36%

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Ingredients for 4 servings

3/4-1 cup mayonnaise , see note below

1 large egg (optional)

1 small carrot (optional)

4 inches of a seedless cucumber

kosher salt , to taste

1 small onion

3 medium boiling potatoes , such as yukon gold

fresh ground pepper , to taste

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