Chocolate Eclairs Recipe

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Nutrition per serving    (USDA % daily values)
CAL
644
FAT
129%
CHOL
161%
SOD
21%

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Ingredients for 8 servings

3 eggs, plus 1 extra, if needed

1/2 teaspoon salt

4 ounces semisweet chocolate, coarsely chopped

1 cup water

8 tablespoons (1 stick) unsalted butter

1 egg

1/2 vanilla bean, split lengthwise

1/4 cup cornstarch

1/2 cup heavy cream

2 cups whole, 2 percent fat, or 1 percent fat milk

1 1/2 teaspoons water

1 1/2 teaspoons sugar

2/3 cup sugar

6 egg yolks

1 cup all-purpose flour

1 tablespoon cold unsalted butter

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