Robust Tomato And Wild Mushroom Lasagna

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
452
FAT
65%
CHOL
44%
SOD
43%

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Ingredients for 9 servings

3 tablespoons fresh basil , chopped

1 lb wild exotic mushroom (oyster, shiitake, lobster, cremini,etc.)

2 tablespoons extra-virgin olive oil

2 tablespoons garlic , minced

1/4 teaspoon paprika

1/4 teaspoon cayenne pepper

2/3 cup dry white wine

1 (28 ounce) can crushed tomatoes

1/2 cup Italian parsley , finely chopped

pepper

1 tablespoon fresh oregano , chopped

1 1/4 cups grated mozzarella cheese

1 large onion , minced

1 lb dried lasagna noodle, sheets cooked according to package directions

2 cups grated parmigiano-reggiano cheese

1/4 cup milk

2 cups beef broth

3 ounces prosciutto , finely chopped

1/2 cup heavy cream

2 tablespoons minced shallots

2 tablespoons grated parmigiano-reggiano cheese

1 (14 1/2 ounce) can crushed tomatoes

salt

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