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Thai Noodles With Ground Chicken And Crispy Shallots

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Love and Olive Oil
Related tags
main-dish dairy free dinner asian thai
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

Vegetable oil (for frying)

4 large shallots, cut crosswise into 1/4-inch-thick slices

5 garlic cloves; 3 sliced, 2 pressed

2 tablespoons Asian sesame oil

2-3 quarts low-salt chicken broth

1 lb skinless boneless chicken thighs (or breasts) cut into 1 inch cubes

4 tablespoons fish sauce, divided

1 (6.75 oz) package rice stick noodles (maifun), broken in half

8 ounces Chinese long beans, green beans, or asparagus, cut into 1-inch pieces

1/4 cup fresh lime juice

2 tablespoons raw sugar or brown sugar, divided

2 pinches cayenne pepper

1/2 cup chopped fresh cilantro

1/2 cup chopped green onions

2 tablespoons chopped salted roasted peanuts

Hot chili sauce (such as sriracha)

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