Miso-Ginger Chicken And Cabbage

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3 tablespoons light miso paste

2 cloves garlic, minced

1 teaspoon Asian sesame oil

3/4 cup chicken stock or low-sodium broth

3 tablespoons vegetable oil

1 1/4 pounds skinless, boneless chicken thighs, cut into 1 1/2-inch pieces

Salt and freshly ground pepper

1/2 pound shiitake mushrooms, caps quartered

2 tablespoons minced ginger

3/4 pound Napa cabbage, coarsely chopped (4 cups)

3 ounces daikon radish, peeled and thinly sliced (1/2 cup)

2 scallions, thinly sliced

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