Carrot Ginger Pickles

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The Year In Food


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1 lb small, slender carrots (such as Nantes), sliced in half lengthwise

1 cup apple cider vinegar (may substitute white vinegar)

1 1/4 cups water

3 Tbs fresh ginger, rough chop

2 Tbs sugar

1 Tbs sea salt

1 tsp black peppercorns

1 tsp coriander seeds

2 small cloves garlic (lightly smashed)

3 bay leaves, torn

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