Dinner Tonight: Pasta With Turkey Meatballs And Bocconcini Mozzarella

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Serious Eats
Nutrition per serving    (USDA % daily values)
CAL
499
FAT
77%
CHOL
100%
SOD
29%

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Ingredients for 4 servings

3/4 pound ground turkey, preferably dark meat

1/4 cup dried breadcrumbs

2 cloves garlic, minced

1 egg, lightly beaten

1/4 cup grated Parmesan cheese

1/2 cup chopped fresh parsley

2 tablespoons butter

1 pint grape or cherry tomatoes

8 ounces small pasta, such as orechiette or shells

1 cup bocconcini mozzarella (about 20 balls)

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