Bo Peep Pie Recipe

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Guy Fieri on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1 teaspoon cracked black pepper

1/2 cup grated Asiago cheese

1 tablespoon olive oil

Asiago Mashed Potatoes, recipe follows

1 tablespoon Worcestershire sauce

1/2 teaspoon dried basil

3 pounds Yukon gold potatoes, quartered

6 tablespoons unsalted butter, room temperature

1/2 teaspoon dried oregano

1 pound ground sirloin, chili grind

2 cups chopped yellow onions

3 medium carrots, peeled

2 cups beef stock

1/4 teaspoon red pepper flakes

2 teaspoons freshly cracked black pepper

1 1/2 teaspoons freshly cracked black pepper

1/4 cup all-purpose flour

2 parsnips (1/2 pound), peeled

3 tablespoons canola oil, if needed

1 teaspoon salt

1 1/2 cups grated Asiago cheese

1/2 pound Italian sausage, casing removed

2 heads Roasted Garlic, recipe follows

1 teaspoon freshly cracked black pepper

1/2 cup milk

1 tablespoon kosher salt

1 fresh rosemary sprig

2 heads garlic

Roasted Vegetables, recipe follows

2 fresh thyme sprigs

2 red bell peppers

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