Braised Fennel With Orange

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Food.com
Nutrition per serving    (USDA % daily values)
CAL
176
FAT
10%
CHOL
0%
SOD
30%

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Ingredients for 6 servings

1/2 teaspoon salt

4 large fennel bulbs , each cut into 8 wedges (about 1 1/2 pounds)

1 tablespoon olive oil

2 tablespoons chopped fennel leaves

1 tablespoon grated orange rind

1/3 cup fresh orange juice (about 1 orange)

2 teaspoons sugar

2 teaspoons sherry wine vinegar

1 cup reduced-sodium fat-free chicken broth

1/8 teaspoon fresh ground black pepper

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