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Pigeon & Hedgerow Salad

Nutrition per serving    (USDA % daily values)
CAL
662
FAT
154%
CHOL
48%
SOD
23%

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Ingredients for 2 servings

small handful parsley leaves

2.0 tsp dijon mustard

1 bunch chives , half snipped, half finely chopped

handful shelled hazelnuts , roughly chopped

100.0g blackberries

FOR THE salad

2 pigeon breasts, skin removed

FOR THE DRESSING

3.0 tbsp olive oil

2.0 tbsp olive oil

2 large handfuls mixed salad leaves

1.0 tbsp cider vinegar

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