Past'e Lenticchie Á La Claudio

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Delicious Days
Nutrition per serving    (USDA % daily values)
CAL
1617
FAT
170%
CHOL
113%
SOD
23%

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Ingredients for 4 servings

8 tbsp Olive Oil

garlic cloves squeezed

2 x Bay Leaves

Pancetta or bacon (optional)

50 g Celery Root or celeray stock

small Chilli (peperoncino)

Celery rib (chopped)

8 tbsp Tomatoes mashed

300 g Black Lentils

300 x Salt and black pepper to taste

400 g Flour

4 x Eggs