Red Wine Roasted Mushrooms On Goat Cheese Garlic Toasts

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How Sweet It Is
Nutrition per serving    (USDA % daily values)
CAL
668
FAT
177%
CHOL
68%
SOD
49%

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Ingredients for 4 servings

12 ounces mini mushrooms (portobellos/white), stems removed if desired

1/2 cup red wine

2 tablespoons unsalted butter, melted

2 tablespoons olive oil

2 garlic cloves, minced or pressed

2 teaspoons fresh thyme leaves

2 teaspoons freshly chopped oregano

1/4 teaspoon pepper

1/4 teaspoon coarse sea salt

2 tablespoons freshly chopped parsley

1 loaf of artisan grain bread or 1 baguette, sliced

4 tablespoons unsalted butter, softened butter

1/2 teaspoon garlic salt

12 ounces goat cheese, softened

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