Buttermilk Panna Cotta With Berries And Vanilla Sabayon

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
454
FAT
50%
CHOL
91%
SOD
7%

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Ingredients for 4 servings

3/4 teaspoon powdered unflavored gelatin (1/4-ounce envelope)

1/2 cup heavy cream

1/4 cup sugar

1 vanilla bean, split lengthwise

1 cup well-shaken buttermilk

3 large egg yolks

2 tablespoons sugar

2 tablespoons sweet dessert wine, such as sauterne

1 tablespoon orange liqueur such as Grand Marnier

1/2 cup mixed fresh berries such as blackberries, blueberries, and raspberries

1/4 cup fresh strawberries, hulled and quartered

Special equipment: 4 (4- to 6-ounce) ramekins, kitchen blowtorch (optional)

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