Perch Sushi

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Kraft Foods
Nutrition per serving    (USDA % daily values)
CAL
190
FAT
23%
CHOL
0%
SOD
20%

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Ingredients for 6 servings

1 cup sushi rice

2 lb. perch

2 Tbsp. olive oil

1 Tbsp. sesame oil

1/2 tsp. fresh ginger

1 tsp. sesame seeds

1 cup peeled thinly (longways) sliced cucumber

4-5 seaweed paper

Pickled ginger

1/8 cup soy sauce

Wasabi

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