Moroccan Braised Chicken

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Martha Stewart
Nutrition per serving    (USDA % daily values)
CAL
601
FAT
73%
CHOL
141%
SOD
20%

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Ingredients for 6 servings

4 tablespoons olive oil

6 whole chicken legs, (about 12 ounces each), drumsticks and thighs attached, skin removed

Coarse salt and ground pepper

1 large onion, halved and thinly sliced

1 teaspoon turmeric

1 teaspoon ground ginger

1/2 teaspoon ground cinnamon

1 1/2 cups large pitted prunes, (dried plums)

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