Vinaigrette A La Gribiche

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1 small onion, finely diced

4 large cornichons, finely diced

5 tablespoons olive oil

2 tablespoons red wine vinegar

3 tablespoons minced fresh parsley

1 heaping tablespoon minced fresh basil

2 heaping teaspoons drained capers, minced

1/4 teaspoon salt

Generous grinding black pepper

1 tablespoon water

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