Rosemary Chicken With Green Beans

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1 pound(s) Boneless, skinless chicken breasts, cut into bite sized pieces

1/2 pound(s) Fresh Green Beans

1 tablespoon(s) dried rosemary

1 1/2 tablespoon(s) Almond flour (or ground almonds)

3-4 slice(s) Bacon (microwaveable) cut into bite sized pieces

1 tablespoon(s) olive oil

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