Thyme-Scented Rib Roast

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Whole Foods Market
Nutrition per serving    (USDA % daily values)
CAL
595
FAT
58%
CHOL
129%
SOD
9%

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Ingredients for 8 servings

1 (5- to 6-pound) boneless beef rib roast

Salt and pepper to taste

3 tablespoons chopped thyme

1 tablespoon canola or peanut oil

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