American Hamburger Goulash Soup

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Nutrition per serving    (USDA % daily values)
CAL
515
FAT
58%
CHOL
40%
SOD
90%

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Ingredients for 6 servings

salt and pepper (I don't use the salt, and use about 2 teaspoons of pepper)

1/2 cup red wine

1 large onion , chopped finely

shell macaroni (optional)

3 (10 ounce) cans beef consomme

parmesan cheese (optional)

1 1/2 lbs ground sirloin, very lean

2 (14 1/2 ounce) cans diced tomatoes (undrained)

2 fresh garlic cloves , minced (use more or less per your taste)

crushed red pepper flakes (optional)

8 ounces frozen baby peas

1-2 bay leaves

3-4 carrots , peeled and chopped into 1-in chunks

4 medium potatoes , peeled and cut into 1-in chunks

3 celery ribs , chopped into 1-in chunks

2 tablespoons worcestershire sauce

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