Short Ribs With Beer And Buckwheat Honey

By Food52
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2 tablespoons vegetable oil

5 pounds short ribs, trimmed

Salt and freshly ground black pepper

1 large onion, finely chopped

6 cloves garlic, minced

3 tablespoons whole-grain mustard

1/3 cup buckwheat honey

12 ounces good brown ale (I used Dogfish Head this time)

1 bay leaf

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