Quinoa Salad With Arugula, Asparagus And Avocado

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Cooking with Amy
Nutrition per serving    (USDA % daily values)
CAL
189
FAT
38%
CHOL
0%
SOD
1%

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Ingredients for 4 servings

1/2 cup uncooked quinoa, rinsed and drained

1 cup Water

5 x asparagus spears, shaved thin

1 x fresh baby arugula, roughly chopped

1 x green onion, chopped

2 tbsp lemon juice, fresh squeezed

2 tbsp virgin olive oil

1/2 x ripe avocado, peeled, pitted and diced

Salt and freshly ground pepper

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