Zucchini Latkes

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smitten kitchen
Nutrition per serving    (USDA % daily values)
CAL
13
FAT
1%
CHOL
2%
SOD
5%

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Ingredients for 48 servings

1 pound medium zucchini

1 large baking potato (3/4 pound), peeled

1 small onion (4 ounces), peeled

1/2 cup matzo meal

1 large egg, lightly beaten

1 teaspoon fresh lemon juice

1 1/2 teaspoons salt

1/2 teaspoon freshly ground pepper

Vegetable oil, for frying

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