Root Vegetable Soup Recipe

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Nutrition per serving    (USDA % daily values)
CAL
474
FAT
64%
CHOL
7%
SOD
63%

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Ingredients for 4 servings

1/4 cup extra-virgin olive oil, more for drizzling

1 large carrot

1 small celeriac

1 medium Yukon gold potato

1 medium turnip

5 Jerusalem artichokes

Ground chile powder

1 medium onion

8 cups chicken stock

1 medium bulb fennel, fronds reserved

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