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Fried Rabbit

More from this source
Planetmona
Related tags
dairy free gluten free low carb low fat nut free
Nutrition per serving    (USDA % daily values)
CAL
206
FAT
11%
CHOL
46%
SOD
121%

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Ingredients for 4 servings

1 whole rabbit, preferably jointed by your butcher

2 bay leaves

1 cinnamon stick (large, and savoury, rather than sweet)

4 allspice berries

6 garlic cloves

4 cloves

1 tablespoon of sea salt

Plenty of olive oil

200 ml of good, white wine or around 50ml of white wine (or cider) vinegar

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