Barbeque Chicken With Grilled Squash Recipe

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Sandra Lee on Food Network
Nutrition per serving    (USDA % daily values)
CAL
618
FAT
71%
CHOL
141%
SOD
190%

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Ingredients for 4 servings

1 1/2 tablespoons paprika

1 tablespoon salt

1 teaspoon freshly chopped garlic

2 tablespoons canola oil

1/2 cup barbeque sauce

4 yellow squash, sliced lengthwise in 1/2

2 teaspoons freshly ground black pepper

1 tablespoon lemon juice

1 tablespoon brown sugar

1 1/2 tablespoons chili powder

1 tablespoon Worcestershire sauce

1 tablespoon apple cider vinegar

1/4 teaspoon cayenne pepper

1 tablespoon spicy brown mustard

1/2 teaspoon salt

1 tablespoon hot sauce

1 tablespoon garlic powder

1/4 teaspoon freshly cracked black pepper

3 pounds bone-in chicken thighs

1 teaspoon chili powder

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