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Braised Lamb Shanks With Coriander, Fennel, And Star Anise

1 fave
Nutrition per serving    (USDA % daily values)
CAL
2106
FAT
449%
CHOL
204%
SOD
74%

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Ingredients for 4 servings

2 tablespoons coriander seeds

2 tablespoons fennel seeds

1 tablespoon black peppercorns

4 large lamb shanks (about 5 pounds)

4 tablespoons olive oil, divided

1 large white onion, cut into 1 1/2-inch pieces

10 garlic cloves, peeled

3 celery stalks, cut crosswise into 1 1/2-inch pieces

2 carrots, peeled, cut crosswise into 1 1/2-inch pieces

1 small leek

3 cups ruby port

4 cups low-salt chicken broth

4 cups beef broth

6 whole cloves

2 whole star anise*

2 bay leaves

1/2 teaspoon dried crushed red pepper

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