Pine Nut Rosemary Shortbread Recipe

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101 Cookbooks
Nutrition per serving    (USDA % daily values)
CAL
461
FAT
100%
CHOL
31%
SOD
2%

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Ingredients for 8 servings

2 cups white whole-wheat flour (or unbleached all-purpose flour)

scant tsp fine-grain sea salt

1 cup unsalted butter, at room temperature

2/3 cup (natural cane) sugar

zest of one lemon

2/3 cup pine nuts, toasted and loosely chopped

1 1/4 tsp fresh rosemary, finely chopped

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